Just because Cinco de Mayo is over doesn't mean you can't still enjoy the spicy flavors that Mexico has to offer for breakfast. Here at Goldberry Woods, Julie and Carly love Chorizo mornings, and this strata brings all of our favorite veggies from the garden: Our Fire Roasted Bell Peppers, Ancho Peppers, Roasted Butternut
Okay, so Julie found this recipe on allrecipes (thanks, LindaK) while we were looking for a new cookie to bake up for our guests. We were initially intrigued because both Julie is Slovak and Carly is Czech in our heritage. While we are still not completely convinced that these are a traditional Czechoslovakian cookie recipe, we love
In an adventure to create our annual Corned Beef Hash, we decided to brine our own beef brisket to celebrate Saint Patrick's Day and serve our guests one of our favorite dishes. Our Assistant Innkeeper, Carly, has brined her own corned beef brisket before, and we decided that creating this dish completely from scratch would
Our Assistant Innkeeper, Carly, found this recipe while making Christmas cookies. Not only do these cookies miraculously hold their shape, but their fudgy consistency will rival even the best brownie! These chocolate sugar cookies have quickly become one of our favorites to bake up for the month of February to help spread the love
This tropical banana bread will transport you to an island during the snowy winter months. As much as we try to be farm-to-table, sometimes we get tired of preserved bounty from the pantry or freezer and need to taste a bit of summer again. With a hint of rum, lime, and coconut, this recipe
Eggnog Baked French Toast Tis the Season to drink Eggnog.....or indulge in eggnog everything? This twist on our original Baked French Toast will get everyone in the holiday spirit as well as fill their bellies on a cold holiday morning. Drizzle the top of each piece with your favorite Cranberry Sauce recipe and it
Michigan Cherry Jalapeño Pepper Jelly Thanksgiving is approaching and many of us are still stuck at home. You might be looking for a way to give a homemade gift this holiday season, and the recipe we use for this delicious Pepper Jelly will warm up anyone during these chilly months. It can be given
Winter is coming...but first, Pumpkin Spice everything! Even if Pumpkin Spice Lattes are not your go-to in the fall, these pancakes can help warm you up on a chilly fall day. Served with our freshly made Apple Cider Syrup, these pancakes will have you drooling over their Autumn essence. Here at Goldberry Woods, we roast
This one will convert anyone who claims to dislike oatmeal (as well as satisfy those who love it). There is some sort of mystical power in steeping steel-cut oats in coconut milk, but what makes this recipe even more unique is that you can add almost anything you are in the mood for….Bananas, coconut
Missing Goldberry Woods? We are happy to announce that we will have individual rooms available at our Bed and Breakfast THIS Saturday - Tuesday. Come Join us for an impromptu getaway! Continental breakfasts, like the Lemon Michigan-Blueberry Muffins featured below, will be delivered directly to rooms with coffee. These muffins quickly became a hit
