Michigan Cherry Jalapeño Pepper Jelly
Thanksgiving is approaching and many of us are still stuck at home. You might be looking for a way to give a homemade gift this holiday season, and the recipe we use for this delicious Pepper Jelly will warm up anyone during these chilly months. It can be given as a stocking stuffer, or you can keep it for yourself (no judgement here) Paired very well with cheese and crackers, or poured and served over cream cheese, this pepper jelly is untraditional in the sense that it highlights the warm spices we tend to associate with the holiday season. While the recipe calls for sweet cherries, sour cherries make a great substitute as well–taste it as it thickens and add a bit more sugar to your taste.
Here at Goldberry Woods, we will be sure to incorporate this preserve with our BRAND NEW Charcuterie Boards, to warm up our guests through the winter!
