Our favorite Poached Pears are actually our own pears. We change up the poaching liquid in this recipe for whatever we are feeling that day, but keep the basic essence of it. You really just need aromatic sugar water. We love to use warm spices, sometimes lavender. While the original flavor combination of honey
The Rhubarb is finally popping up again! And, oh boy do we always have an abundance of it around here. As much as we love to mix it into compote and sauces, this recipe incorporates it in a way that is sometimes almost undetectable, but also seems to add so much to the muffin.
This Crunchy French Toast has become an elusive treat here at Goldberry Woods (maybe because of the mess it makes of the kitchen), but when we dig this recipe out, it is a crowd favorite! Crunchy on the outside and oh so creamy and delicious on the inside, we then top it with a
Here we go again with a variation on one of our favorite recipes. We will RAVE about the original Ree Drummond tres leches cake recipe all day, every day, but we keep finding ways to mix it up and try something new. From the Original recipe to Pumpkin to this chocolate variation, we will
Hashbrown Quiche is one of our crowd pleasers, and we usually bust it out for that exact reason....when we need to serve a crowd! This recipe is easy to scale and easy to adjust based on dietary restrictions and number of people! Always gluten free, half-and-half can be substituted for a dairy-free milk, AND
To celebrate National Cookie Day we wanted to share one of our Christmas Cookie finds! Julie found inspiration while leafing through a Family Circle Magazine, and this simplified version quickly became a favorite under the dome we keep in the common kitchen of the Inn. Guests and staff alike found themselves stopping more than
This recipe was adopted from the Pioneer Woman's traditional Tres Leches Cake. When the fall season rolls around we try to change up a lot of our recipes to reflect autumn flavors...Pumpkin Pancakes with Apple Cider Syrup, Apple Quick Breads, Apple Cider Oats....We knew we wanted to add pumpkin tres leches cake to our
These pumpkin popovers are a seasonal twist on one of our favorites. This light and fluffy accompaniment provides our guests a vessel to try our homemade jams and jellies that we love to share. They also feel almost guilt free because unlike biscuits they are airy and sometimes hollow on the inside. Don't be
This one is for our beautiful Taylor. Our Waffle fiend. These indulgent waffles will make your kitchen smell like fresh-baked bread ALL DAY. I think our favorite is to top them with fresh peaches and whipped cream. Everyone loves the perfect waffle...crispy on the outside and oh so light and fluffy on the inside.
Egg Rollup is one of our most unique breakfasts that we love to put on the plate. We can dress up this lovely little pinwheel with so many different toppings as well. But what really makes this omelet-like dish so amazing is how many different ways you can fill it. Our garden usually helps us