4 12, 2021

Cornflake-Chocolate Chip-Peppermint Crunch Cookies

2021-12-09T10:49:09-06:00December 4th, 2021|Recipes|

To celebrate National Cookie Day we wanted to share one of our Christmas Cookie finds! Julie found inspiration while leafing through a Family Circle Magazine, and this simplified version quickly became a favorite under the dome we keep in the common kitchen of the Inn. Guests and staff alike found themselves stopping more than

1 09, 2021

Yeasted Waffles

2021-12-09T10:48:20-06:00September 1st, 2021|Recipes|

This one is for our beautiful Taylor. Our Waffle fiend. These indulgent waffles will make your kitchen smell like fresh-baked bread ALL DAY. I think our favorite is to top them with fresh peaches and whipped cream. Everyone loves the perfect waffle...crispy on the outside and oh so light and fluffy on the inside.

1 08, 2021

Egg Rollup

2021-12-09T10:48:06-06:00August 1st, 2021|Recipes|

Egg Rollup is one of our most unique breakfasts that we love to put on the plate. We can dress up this lovely little pinwheel with so many different toppings as well. But what really makes this omelet-like dish so amazing is how many different ways you can fill it. Our garden usually helps us

17 04, 2021

Czechoslovakian Cookie Bars

2021-04-29T08:25:31-05:00April 17th, 2021|Recipes|

Okay, so Julie found this recipe on allrecipes (thanks, LindaK) while we were looking for a new cookie to bake up for our guests. We were initially intrigued because both Julie is Slovak and Carly is Czech in our heritage. While we are still not completely convinced that these are a traditional Czechoslovakian cookie recipe, we love

15 03, 2021

Brining Brisket and Goldberry’s Favorite Corned Beef Hash

2021-04-07T08:49:55-05:00March 15th, 2021|Recipes|

In an adventure to create our annual Corned Beef Hash, we decided to brine our own beef brisket to celebrate Saint Patrick's Day and serve our guests one of our favorite dishes. Our Assistant Innkeeper, Carly, has brined her own corned beef brisket before, and we decided that creating this dish completely from scratch would

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