When Carly first made this granola recipe, we knew it was a keeper. Not only was it delicious, but the yield of the recipe was also exactly what we needed for our Bed and Breakfast. It made so much that we could store it and use it for several weeks before needing to make
At Goldberry Woods, we love southwestern style EVERYTHING! From Strata to Egg Rollup to our Southwestern Style Stuffed Squash there's a lot to love about chorizo in your breakfast. We love to celebrate Cinco de Mayo with any and all of these recipes, but quesadillas make us feel extra festive. Plus, these babies are
We knew we wanted to do something fun and new for April Fool's Day this year. I stumbled upon these when one of the home cook bloggers did a video. I am skeptical most of the time, but I needed to try these myself. With some air exposure the dough will start to turn
Green Goddess Sauce is a great way to jazz up any savory dish to make it green for any Saint Patty's Day celebration. Julie and Carly both found this one while scrolling through social media. With just a sort video to go off or, we had to do our best to mimic what we
Homemade Pop Tarts? Yes, please! Here at Goldberry Woods, you can pick out your favorite cutters and use this recipe to make festive hand pies for every holiday and occasion! We particularly love making these little love letters for Valentine's Day! Ingredients Desired Amount of Pie Crust - 1 crust will typically make about
Adapted from our very well loved and falling apart, Joy of Cooking, we use this pie crust recipe for our favorite quiche, homemade pop tart, regular sized pies, and so much more! Here at Goldberry Woods, we change the ingredients to accommodate the dietary needs of our guests. And when we get around to
The Pavlova originates from Australia and New Zealand. Its fluffy layers or meringue and whipped cream are thought to replicate that of Anna Pavlova's Ballerina Tutus. Typically served as one big dessert for the holidays, we have adapted it into smaller individual portions that we serve for breakfast. If you can't have sweets for
Both Carly and Julie have a Bohemian/Slovak background, and both grandmothers taught them different recipes that they continue to work to improve each time (but we all know, it's never as good as grandma used to make). This recipe comes from Carly's Babi. Kolachy are made in many different styles from danishes to cookies,
It's squash season, and Julie and I could not be happier! In the last couple weeks, we have been sitting at the kitchen counter dreaming and chatting about which squash recipe to try next; creative juices are flowing and we continue to drool over idea after idea of roasted squashes, pumpkin this and pumpkin
Our favorite Poached Pears are actually our own pears. We change up the poaching liquid in this recipe for whatever we are feeling that day, but keep the basic essence of it. You really just need aromatic sugar water. We love to use warm spices, sometimes lavender. While the original flavor combination of honey
