Goldberry Woods

Check Rates
The beach and soft waves rolling in with a golden orange sun at sunset

Reservations

Goldberry Woods Peppermint Mocha Cookies

During the Holiday Season we love to find interesting ways of incorporating peppermint into our baked snacks for our guests. Along with our Cornflake-Chocolate Chip-Peppermint Crunch Cookies, these are becoming another one of our Winter favorites! Carly found this recipe while scrolling through Pinterest.  With a little inspiration from Taylor’s obsession with Peppermint Mocha Creamer, we were able to turn this recipe from The Red Head Baker into a Peppermint Mocha Holiday Dream.

Ingredients

  • 1 Cup Unsalted Butter
  • 1 Cup Granulated Sugar
  • 1 Cup Brown Sugar
  • 2 Eggs
  • 2 1/2 Cups Flour
  • 3/4 Cup Cocoa Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 2 Tablespoons Espresso Powder
  • 3/4 Cup Crushed Candy Canes

 Instructions

  1. In the bowl of a stand mixer cream together the butter and sugars. Once fully combined and fluffy, add in the eggs one at a time.
  2. with the mixer on low speed add in the espresso powder, baking soda, and salt.
  3. Slowly combine in the flour and cocoa powder. If you have a bowl cover, now is the time to use it. These ingredients like to poof everywhere as they get mixed in so be careful.
  4. Lastly, stir in the crushed up candy canes.
  5. Drop dough onto a prepared baking sheet in 1 Tablespoon sized balls about two inches apart.
  6. Bake at 350 degrees for 8-12 minutes.

 

Leave a Reply

Your email address will not be published. Required fields are marked *



Call for Assistance
269.469.9800
Text us Button Icon
Call Business Icon

Call

Rooms button Icon

Rooms

Direstions Map Icon

Map

Photo Gallery Icon

Gallery

RESERVE