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Michigan Cherry Jalapeño Pepper Jelly Thanksgiving is approaching and many of us are still stuck at home. You might be

This tropical banana bread will transport you to an island during the snowy winter months. As much as we try to be

Our Assistant Innkeeper, Carly, found this recipe while making Christmas cookies. Not only do these cookies miraculously

We were looking for a new cookie to bake up for our guests. We were initially intrigued because both Julie is Slovak and

When the fall season rolls around we try to change up a lot of our recipes to reflect autumn flavors…Pumpkin Pancakes

This fritter bread has become a go-to for us in the kitchen. We like to pair it with our Quiche with Homemade Crust, Strata,

Here we go again with a variation on one of our favorite recipes. We will RAVE about the original Ree Drummond tres leches

Our favorite Poached Pears are actually our own pears. We change up the poaching liquid in this recipe for whatever we are

During the Holiday Season we love to find interesting ways of incorporating peppermint into our baked snacks for our guests.

Tres Leches Cake has always been one of our favorites to serve for breakfast. Firstly, because no one ever expects cake for

Originally and Epicurious recipe, this recipe has been with us for a long time. Everyone, we have bake in the kitchen,

Both Carly and Julie have a Bohemian/Slovak background, and both grandmothers taught them different recipes that they