Our Assistant Manager, Carly brought these from a vacation she took out west to a dude ranch. One of the best chocolate and peanut butter cookies around. This recipe will make a ton of cookies so either freeze them for later or bring them to a party (or cut the recipe in half 😉
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Prep Time:
15 Minutes
Cook Time:
12 Minutes
Total Time:
30 Minutes
Servings: 48
Ingredients:
- 2 1/2 Cups of Butter
- 4 Cups of Sugar
- 4 Eggs
- 2 packages of peanut butter chips
- 1 1/2 Cups Cocoa Powder
- 2 Teaspoons Baking Soda
- 1 Teaspoon Salt
- 4 Cups flour
Instructions:
-
Cream together butter and sugar with an electric mixer.
-
Add eggs one at a time to combine. Then add vanilla.
-
Mix the flour, cocoa powder, salt, and baking soda in a separate bowl. Add to the butter mixture and stir slowly until just combined.
-
Stir in the peanut butter chips.
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Drop onto a parchment lined cookie sheet and bake at 350 for 10-15 minutes depending on the size of the cookies. Chocolate cookies are hard to tell when they are done because you cannot look for golden brown edges. You want to nudge the outside edge of the cookie to see if it looks baked and set.
