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Harvest Time in Harbor Country means the seasons are changing; as the beaches begin to empty, visitors look for the next

Tres Leches Cake has always been one of our favorites to serve for breakfast. Firstly, because no one ever expects cake for

When March rolls around, both Carly and Julie get excited because that means Corned Beef Hash and Irish Soda Bread. Served

Originally and Epicurious recipe, this recipe has been with us for a long time. Everyone, we have bake in the kitchen,

We adapted this recipe from Erin Lives Whole. While we did enjoy the original recipe we wanted to a little more interest to

The Masters might be over, but Southwest Michigan celebrates golf year round. Innkeeper/Owner of Goldberry Woods, Eric, is

This twist on one of our all-time favorite Fall recipes is turning into the only way we make Pumpkin Pancakes now. After

As the scent of fresh cut grass starts filling our senses again, we cannot help but think of summer. For those who are stuck

Both Carly and Julie have a Bohemian/Slovak background, and both grandmothers taught them different recipes that they

The Pavlova originates from Australia and New Zealand. Its fluffy layers or meringue and whipped cream are thought to

Adapted from our very well loved and falling apart, Joy of Cooking, we use this pie crust recipe for our favorite quiche,

Homemade Pop Tarts? Yes, please! Here at Goldberry Woods, you can pick out your favorite cutters and use this recipe to make