Welcome to Our Blog
During the Holiday Season we love to find interesting ways of incorporating peppermint into our baked snacks for our guests.
... moreFor a lot of people Dogs and Hiking fall hand in hand. If you are in the area of Southwest Michigan or Northwest Indiana,
... moreHere we go again with a variation on one of our favorite recipes. We will RAVE about the original Ree Drummond tres leches
... moreFebruary and March are still Harbor Country‘s second-season, but we promise that there is still tons to do, while
... moreThis Crunchy French Toast has become an elusive treat here at Goldberry Woods (maybe because of the mess it makes
... moreOur favorite Poached Pears are actually our own pears. We change up the poaching liquid in this recipe for whatever we are
... moreVery similar to a zucchini bread, we have adapted this Allrecipes recipe to be our own. Switching out and adding some
... moreOur go-to Dutch Baby Pancake Recipe is one of Martha Stewarts’. It puffs up every time without fail and always creates
... moreThis one will convert anyone who claims to dislike oatmeal (as well as satisfy those who love it). There is some sort of
... moreIt’s squash season, and Julie and I could not be happier! In the last couple weeks, we have been sitting at the
... moreThese muffins quickly became a hit at the inn. We have been able to use so much of our own produce with these muffins, that
... moreThe warm and spicy carrot cake pancakes we make here at Goldberry Woods have been adapted from a waffle recipe Julie found.
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