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When the fall season rolls around we try to change up a lot of our recipes to reflect autumn flavors…Pumpkin Pancakes

When Carly first made this granola recipe, we knew it was a keeper. Not only was it delicious, but the yield of the recipe

This fritter bread has become a go-to for us in the kitchen. We like to pair it with our Quiche with Homemade Crust, Strata,

The Rhubarb is finally popping up again! And, oh boy do we always have an abundance of it around here. As much as we love to

This Crunchy French Toast has become an elusive  treat here at Goldberry Woods (maybe because of the mess it makes of the

Hashbrown Quiche is one of our crowd pleasers, and we usually bust it out for that exact reason….when we need to serve

Here we go again with a variation on one of our favorite recipes. We will RAVE about the original Ree Drummond tres leches

Our favorite Poached Pears are actually our own pears. We change up the poaching liquid in this recipe for whatever we are

During the Holiday Season we love to find interesting ways of incorporating peppermint into our baked snacks for our guests.

Tis the Season to drink Eggnog…..or indulge in eggnog everything? This twist on our original Baked French Toast will

We made it to December and we wanted to share one of our Christmas Cookie finds! Julie found inspiration while leafing

We would love to introduce you to the newest lodging option at Goldberry Woods! We have lovingly restored two vintage Avion