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This beautifully bright lemon bread lets us showcase our amazing crops. Zucchini shredded fresh from the garden and berries

We have been using the same lemon curd recipe out of The Joy of Cooking cookbook for as long as we can remember. Our

We have always loved this recipe from The Joy of Cooking Cookbook. Fill these delicious crepes with sweet or savory

Winter is coming…but first, Pumpkin Spice everything! Even if Pumpkin Spice Lattes are not your go-to in the fall,

Our new favorite Baked Oatmeal! This recipe is packed full of flavors and textures and allows us to use some of our very own

The perfect summer pancake recipe! When it first starts to warm up our Honeyberries are the first delicious berry to ripen

Our tried-and-true gold standard for a pancake. Made with Whole Grains and crisped up in butter, topped with fruit and

Michigan Cherry Jalapeño Pepper Jelly Thanksgiving is approaching and many of us are still stuck at home. You might be

This tropical banana bread will transport you to an island during the snowy winter months. As much as we try to be

These pancakes might just be my personal favorites. They cook low and slow, so flipping them takes patience. Commonly paired

When Carly first made this granola recipe, we knew it was a keeper. Not only was it delicious, but the yield of the recipe

This fritter bread has become a go-to for us in the kitchen. We like to pair it with our Quiche with Homemade Crust, Strata,