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Recipe Category: Breakfast Main Course
Pumpkin Pancakes With Apple Cider SyrupWinter is coming…but first, Pumpkin Spice everything! Even if Pumpkin Spice Lattes are not your go-to in the fall,
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Southwestern Egg StrataJust because Cinco de Mayo is over doesn’t mean you can’t still enjoy the spicy flavors the southwest has to
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Lemon Ricotta PancakesThese pancakes might just be my personal favorites. They cook low and slow, so flipping them takes patience. Commonly paired
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Egg RollupEgg Rollup is one of our most unique breakfasts that we love to put on the plate. We can dress up this lovely little
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Yeasted WafflesThese indulgent waffles will make your kitchen smell like fresh-baked bread ALL DAY. I think our favorite is to top them
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Crunchy Stuffed French ToastThis Crunchy French Toast has become an elusive treat here at Goldberry Woods (maybe because of the mess it makes of the
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Goldberry Woods Hashbrown QuicheHashbrown Quiche is one of our crowd pleasers, and we usually bust it out for that exact reason….when we need to serve
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Goldberry’s Holiday Twist on Classic French ToastTis the Season to drink Eggnog…..or indulge in eggnog everything? This twist on our original Baked French Toast will
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Dutch Baby PancakesOur go-to Dutch Baby Pancake Recipe is one of Martha Stewarts’. It puffs up every time without fail and always creates
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Roasted and Stuffed Honeynut SquashIt’s squash season, and Julie and I could not be happier! In the last couple weeks, we have been sitting at the
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Carrot Cake PancakesThe warm and spicy carrot cake pancakes we make here at Goldberry Woods have been adapted from a waffle recipe Julie found.
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Apple Pie Baked OatmealWe adapted this recipe from Erin Lives Whole. While we did enjoy the original recipe we wanted to a little more interest to
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