Our new favorite Baked Oatmeal! This recipe is packed full of flavors and textures and allows us to use some of our very own Goldberry grown carrots.
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Prep Time:
15 Minutes
Cook Time:
30 Minutes
Total Time:
30 Minutes
Servings: 8
Ingredients:
- 3 Tablespoons Butter
- 1 Egg
- Zest of one orange
- 1/2 Cup Orange Juice
- 2 Cups Milk
- 1/3 Cup Maple Syrup
- 1 Teaspoon Vanilla
- 1 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Ginger
- 2 Cups Old Fashioned Oats
- 1/2 Cup Steel Cut Oats
- 1 Medium Apple
- 1 Large Carrot Grated
- 1/2 Cup Raisins
- 1 Teaspoon Baking Powder
- 1/2 Chopped Nuts of Choice
- Maple Syrup and Heavy Cream for Serving
Instructions:
-
Preheat Oven to 375 degrees and grease an 8"X8" baking pan.
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In a blender, blend together the egg, orange zest, orange juice, milk, maple syrup, melted butter, vanilla, salt, cinnamon, and ginger.
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In a mixing bowl combine the old fashioned oats, steel cut oats, apple, carrot, raisins, baking powder, and chopped nuts.
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Dump the blender into the mixing bowl and combine all ingredients together. Once combined, dump everything into the prepared baking dish and back for 30-40minutes. When the oats are baked and completely set, take them out of the oven and let stand 5-10minutes.
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Plate each individual slice and top with warmed cream and maple syrup.
