Apple Fritter Quick Bread

Ingredients:

• Batter Ingredients
• 1 1/2 Cups Whole Wheat White Flour (or AP Flour)
• 2 Teaspoons Baking Powder
• 1/2 Cup Softened Butter
• 2/3 Cup Granulated Sugar
• 2 Eggs
• 1 Teaspoon Vanilla
• 1/2 Cup Plain Greek Yogurt
• Apple Filling Ingredients
• 2 Medium Apples (peel if that is your preference)
• 2 Tablespoons Granulated Sugar
• 1 Teaspoon Cinnamon
• Pinch of Cardamom
• Pinch of Nutmeg

Instructions:

1. In the bowl of a stand mixer cream together the butter and sugar.

2. Add in the eggs one at a time until fully incorporated.

3. Add in Vanilla and Baking Powder.

4. Slowly Add Flour until completely combined. The Batter will look a little dry at this point.

5. Lastly, add in the Greek yogurt. Stir on medium speed until batter is smooth.

6. Make your Apple Filling. After you finish chopping your apples, add them to a bowl with sugar, cinnamon, cardamom, and nutmeg. Stir until all the apples look evenly coated.

7. Prepare a loaf pan with a strip of parchment paper and cooking spray so you can pop your loaf out easily when it is done baking.

8. Eyeball about half the batter into the bottom of your loaf pan and spread as evenly as possible.

9. At this point you can dump all of your apple mixture onto your layer of batter OR you can reserve some for the top of the loaf as well.

10. Once you have a layer of apples, spread your remaining batter on top as evenly as possible. Top with remaining apple mixture if desired.

11. Bake at 350 degrees for 45 minutes to an hour.

12. Once cooled you can serve it plain or with your favorite frosting. We love serving ours with our Browned Butter Bourbon Cream Cheese Frosting.

13. Enjoy!