When March rolls around, both Carly and Julie get excited because that means Corned Beef Hash and Irish Soda Bread. Served with Butter and delicious homemade Goldberry Woods Jam or Jelly, you really can’t beat it. Little sweet raisin morsels alongside traditional caraway seeds never fails to be a hit amongst our guests and our staff!
Print This Recipe
Prep Time:
15 Minutes
Cook Time:
45 Minutes
Total Time:
60 Minutes
Servings: 8
Ingredients:
- 4 Cups Flour
- 1 Cup Sugar
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 3 Eggs
- 1 Pint Sour Cream
- 1 Cup Raisins or Golden Raisins
- 1 Teaspoon Baking Soda
- 1 Tablespoon Caraway Seeds
Instructions:
-
Preheat Oven to 325
-
Prepare two 8X4 Loaf Pans with Parchment Paper
-
Mix together Flour, Sugar, Baking Soda, Baking Powder, Salt.
-
In a separate bowl mix together the sour cream and eggs.
-
Combine sour cream mixture with flour mixture.
-
Add in raisins and caraway seeds.
-
Mix until fully combined.
-
Divide equally between two pans and bake for about an hour.
