Brining Brisket and Goldberry’s Favorite Corned Beef Hash

2022-02-07T11:43:15-06:00March 15th, 2021|Recipes|

In an adventure to create our annual Corned Beef Hash, we decided to brine our own beef brisket to celebrate Saint Patrick's Day and serve our guests one of our favorite dishes. Our Assistant Innkeeper, Carly, has brined her own corned beef brisket before, and we decided that creating this dish completely from scratch would