Serene atmosphere & exceptional cuisine.
Zagat & Wine Spectator Awards winner. Don't be fooled by the "cafe" — this is fine dining, and our
favorite choice for a special dinner out, and out first choice for foodies. Seafood, fresh local fare,
boutique American wines in a serene, sea blue dining room with vaulted ceilings.
631-283-9323 | website
Casually upscale, classic café-style dining.
Red Bar Brasserie's "little brother," Little Red presents a more casual experience (for example, no
reservations) while still offering wonderful food. Very popular!
631-283-3309 | website
An inspired balance of French influence and local bounty.
Serving dinner 7 nights a week starting at 5:30, The Red Bar is an upscale & elegantly appointed spot
serving New American-French fare by candlelight, often to a spirited set. One of the most comfortable
gathering places for both Southampton locals and those who cherish fine dining. We highly recommend a
reservation, especially during in-season.
631-283-0704 | website
The restaurant pulls its inspiration from the rich history of Sag Harbor region: local seafood, steak, beer, vegetables.
Bell & Anchor overlooks a small marina on Gardiner's Bay on Noyac Road, halfway between Sag Harbor and
Southampton villages. It's off-the-beaten-track location carries through with a soft, laid-back vibe that
feels nothing like some of the more frenetic restaurants in the villages. Soft sailcloth accents and lots
of windows offer a spacious feeling, and the food is lovingly prepared.
631-725-3400 | website
Fun and casual environment with views of the harbor & inside or outside seating.
Don't let the fact that Dockside is located in the historic American Legion building stop you. Located on
Bay Street, across the street from the marina, you can dine inside or out on good seafood and much more.
631-725-7100 | website
Creative dishes that bring the enticing flavors of France, Italy, America and Asia to the table.
Elegant dining with a 5-star wine list (the cellar occupies the entire footprint of the hotel). While no
restaurant in the Hamptons including the American Hotel has a dress code, if you've brought your jacket or
high heels, here's where you're most likely to wear them. If you're in the mood for caviar, this is the
place! Reservations essential.
631-725-3535 | website
The best of the region's land & sea. All-inclusive flavor & texture. Local-made, but it sure doesn't taste like home.
The Beacon, located off West Water Street in Sag Harbor, offers marine-view dining overlooking Sag Harbor'
Cove. It's open only in season and takes no reservations. Great sunset views!
631-725-7088 | website
Quintessential steakhouse rich in history & well-stocked by the best in bartender expertise.
Founded in 1969, Bobby Vans was originally renowned as the gathering place for such literary giants as
James Jones and John Knowles. Bobby Van's is light and airy, with both indoor and outdoor dining options.
Open seven days a week, you can expect old-school steakhouse fare and classic cocktails served in this laid
back dining experience.
631-537-0590 | website
Two options: sophisticated fine dining on the main floor or casual, traditional pub fare downstairs.
Charming romantic restaurant with great food and service. Or for a complete change of pace, drop into the
tavern downstairs for the casual pub menu and atmosphere!
631-324-1770 | website