Our collection of forest-fresh ingredients grows by the season. Guests can explore nut harvesting, maple syrup production, foraging for fiddlehead ferns, mushrooms and more. These outings teach and delight our guests with delicious food and one-of-a-kind experiences.

Want to learn even more about food forests?  Our neighborhood mushroom and foraging expert, Eric Lester, offers private and group foraging walks specifically tailored to your interests any time of year.  Contact the office in advance to schedule your tour.

Bespoke House
Instagram Facebook Twitter TripAdvisor